Great Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cubed (red skinned, unpeeled)
1/2 c. mayonnaise
3 Tbsp. prepared mustard
1/4 tsp. seasoned salt
3 c. assorted vegetables, cut up (broccoli, celery, tomato, onion)

Preparation

Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine mayonnaise, mustard and salt. Stir until blended well. Add potatoes and vegetables; toss lightly until well coated. Cover and chill several hours to blend flavors. Serves 8.