Chicken Pie - cooking recipe

Ingredients

3 large chicken breasts, cooked and cut into bite size pieces
1 can cream of chicken soup
1 can Veg-All mix, drained
3/4 c. sour cream
salt and pepper
2 pie crusts

Preparation

Mix and pour all the above ingredients into a deep dish pie crust.
Top with a regular pie crust, leaving pan on.
Bake for 45 minutes at 350\u00b0.
Remove top pan and bake for 15 more minutes, or until brown.