Noodles Romanoff - cooking recipe

Ingredients

6 oz. (1/2-inch wide) noodles
1 1/2 c. smooth and creamy cottage cheese
8 oz. sour cream
4 Tbsp. melted butter or margarine
3/4 c. chopped green onions
1 garlic clove, crushed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. fine bread crumbs

Preparation

Cook noodles in rapidly boiling, salted water, stirring occasionally until tender.
Drain.
While noodles cook, mix 2 tablespoons melted butter, cottage cheese, sour cream, onion, garlic, salt and pepper.
Add mixture to drained noodles and spoon into a greased casserole.
Combine bread crumbs and remaining 2 tablespoons butter, stirring well.
Sprinkle over noodles.
Bake at 350\u00b0 for 25 minutes.