Taco Salad - cooking recipe

Ingredients

1 head lettuce
1/2 lb. ground sirloin
2 large tomatoes, diced
1 1/2 c. grated Cheddar
3/4 c. favorite dressing
3 Tbsp. sour cream

Preparation

Wash and chop lettuce in advance.
Place lettuce in a colander so that all moisture can drip out before preparing the salad. Place colander in refrigerator.
Crumble the ground sirloin and cook over medium heat until just done.
Put the chopped lettuce, diced tomatoes, cooked warm sirloin and 3/4 cup of the grated cheese in a large mixing bowl.
Add your favorite dressing and toss well.
Divide the salad on 6 plates.
Sprinkle remaining 3/4 cup cheese evenly on top of each serving.
Put 1 1/2 teaspoons of sour cream on top of each salad.
I like to serve this with toasted tortilla triangles.
Serves 6.