Barbecue Chicken Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings
2 Tbsp. shortening
1 can beef gravy
1/4 c. ketchup
1 1/2 tsp. hot pepper sauce
1 tsp. brown sugar
1/2 tsp. vinegar
cooked rice

Preparation

In skillet, brown chicken in shortening.
Pour off fat.
Stir in remaining ingredients, except rice.
Cover and cook over low heat 30 minutes or until done. Stir occasionally. Serve with rice.