Sweet-Sour Wieners - cooking recipe

Ingredients

1 pkg. Kahn's all meat wieners
1 (12 oz.) can pineapple chunks (1 1/2 c.)
4 Tbsp. brown sugar
3 Tbsp. cornstarch
1 1/2 Tbsp. vinegar
3 tsp. prepared mustard
1 1/2 c. water
1 green pepper, cut in strips
3 to 4 c. cooked rice

Preparation

Cut wieners in julienne strips.
Brown wieners in small amount of hot fat; drain pineapple, reserving syrup.
Mix vinegar with dry ingredients.
Add pineapple syrup and water; add mixture to skillet.
Cook and stir until it begins to thicken.
Cover; simmer 10 minutes.
(More water may be added if needed.)
Add pineapple and green pepper.
Simmer 5 to 8 minutes.
Salt to taste.
Serve over hot rice.
Yields 6 to 8 servings.