Spanish Rice - cooking recipe

Ingredients

4 slices bacon
2 chopped onions
1 chopped red pepper
3/4 c. rice
2 c. canned tomatoes
1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Preparation

Dice bacon and cook until crisp.
Remove from pan and cook onions and green pepper in pan.
Add rice and saute for 5 minutes. Add tomatoes, water, salt, chili powder and pepper.
Cover and simmer over low heat, approximately one hour.
Add bacon and cook together.