Lone Star Stew - cooking recipe

Ingredients

3 slices bacon
2 lb. stew meat
1 (16 oz.) can tomatoes
2 c. beef broth
2 c. water
2 ribs celery, sliced
2 onions, chopped
1 oz. Worcestershire sauce
1 tsp. chili powder
salt and pepper to taste
4 carrots, sliced
4 medium potatoes, chunked
1 (8 oz.) can whole kernel corn

Preparation

Fry bacon, then set aside.
In a large stew pot, sear stew meat, lower heat and add tomatoes, beef broth, water, celery, onions, garlic, Worcestershire sauce and chili powder.
Cover and simmer 2 hours.
Add salt, pepper and seasoned salt; then add carrots and potatoes.
Cook about 1 hour or until vegetables are tender.
Then add corn and crumbled bacon.
Cook another 5 minutes.
Serve with plenty of cornbread.