Easy Baked Meatballs - cooking recipe

Ingredients

2 1/2 lb. ground beef
5 slices bread, broken up
1 (14 1/2 oz.) can evaporated milk
1/4 tsp. sage
2 tsp. salt
1/4 tsp. pepper
1 can chicken gumbo soup (no water)
1 envelope dry onion soup mix

Preparation

Soak bread in milk.
Mix ground beef, bread, sage and seasoning.
Shape into balls and put in large baking pan.
Pour soup over top.
Bake at 350\u00b0 for 1 hour or until browned.