Chicken Casserole - cooking recipe

Ingredients

1 small pkg. stuffing
1 stick melted margarine
1 can cream of chicken soup
1 c. sour cream
1 c. chicken broth
2 whole chicken breasts, cooked and boned

Preparation

Mix stuffing mix with melted margarine.
Put half of stuffing mix in bottom of casserole dish.
Cover with pieces of cooked chicken.
I use 9 x 13-inch pan.
Mix together soup, broth and sour cream and pour mixture over the chicken.
Sprinkle remainder of stuffing on top.
Bake at 350\u00b0, covered, for 1 hour.