English Peas Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. chopped onion
1 c. chopped celery
4 c. frozen English peas
1 (8 oz.) can sliced water chestnuts, drained
1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
1/4 tsp. salt
1/4 tsp. pepper
1 c. chow mein noodles

Preparation

Melt butter in a large skillet over medium heat.
Add onion and celery.
Cook, stirring constantly, until tender.
Stir in peas and next 4 ingredients.
Spoon into a lightly greased 2-quart baking dish.
Sprinkle with noodles.
Bake at 350\u00b0 for 30 minutes. Yields 6 servings.