Taffy Apple Salad - cooking recipe
Ingredients
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1 (16 oz.) can pineapple chunks (set juice aside)
1 (8 oz.) pkg. Cool Whip
1 1/2 c. Spanish peanuts, chopped
2 to 3 c. diced apples (unpeeled)
4 c. mini marshmallows
1 egg, beaten well
1 1/2 Tbsp. white vinegar
1/2 c. sugar
1 Tbsp. flour
Preparation
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Mix drained pineapple with marshmallows; set aside. Combine egg, pineapple juice, sugar, flour and vinegar in a saucepan; cook and stir on medium heat until slightly thick. Let cool. When cool, combine with Cool Whip, then fold in marshmallow mixture. Add chopped apples and 1 cup peanuts. Mix carefully. Sprinkle top with remaining peanuts.
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