Southern Pecan Pie - cooking recipe

Ingredients

1 c. pecan halves
3 eggs
1 c. sugar
1 tsp. vanilla extract
1 (9-inch) unbaked shell
1 c. dark corn syrup
2 Tbsp. margarine, melted
1/8 tsp. salt

Preparation

Place pecan halves in a pattern in bottom of unbaked pastry shell.
Beat eggs slightly; mix in corn syrup, sugar, margarine, vanilla and salt.
Gently pour into unbaked shell.
Bake at 400\u00b0 for 15 minutes; lower temperature to 350\u00b0 and cook an additional 30 to 35 minutes (filling should be slightly less set in center than around edge).
Yields one 9-inch pie.