Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. flour
3/4 c. pumpkin
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. soda
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Heat oven to 350\u00b0.
Beat eggs and sugar together.
Add pumpkin; blend well.
Mix dry ingredients together; beat into egg, sugar and pumpkin mixture.
Pour into greased and floured jelly roll pan; bake for 15 minutes.
When done, invert on towel sprinkled with confectioners sugar.
Roll cake and towel together into roll; cool 10 minutes.
Unroll and spread with cream cheese and Cool Whip that have been blended together.
Reroll and refrigerate.