Triple Bean Salad - cooking recipe

Ingredients

15 1/2 oz. can French-style green beans
15 1/2 oz. can yellow wax beans
15 1/2 oz. can red kidney beans
3/4 c. cider vinegar
3/4 c. sugar
1 Bermuda onion, thinly sliced
1/4 c. diced green pepper
1 Tbsp. soy sauce
1 tsp. celery salt
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In large bowl, combine all ingredients except salad oil. Cover and marinate in refrigerator overnight.
Just before serving, drain well.
Toss with salad oil.