Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 small onion, chopped
1 can tomato soup, undiluted
1 can green beans or peas
3 c. mashed potatoes (regular or instant)
cheese

Preparation

Brown chuck and onion; drain.
Stir in tomato soup until mixed, then add green beans.
Heat for a few minutes until hot. Put into greased casserole dish and top with mashed potatoes.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.