Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 1/2 Tbsp. minced onion
1 tsp. mustard
1 can crab meat
dash of garlic powder
1 Tbsp. parsley

Preparation

Combine cream cheese and mayonnaise in a medium size bowl and mix thoroughly.
Add onion, mustard, crab meat, garlic powder and parsley; mix well.
Best if chilled overnight.
Serve with crackers, bread or even snack sticks.