Layered Salad - cooking recipe

Ingredients

1 small head lettuce, torn
1/2 medium head cauliflower, cut into small flowerets
1/2 large green pepper, chopped
1/2 medium onion, chopped
2 to 4 stalks celery, chopped
4 to 5 slices bacon, fried and finely crumbled
1 (10 oz.) pkg. frozen English peas, thawed
1 c. shredded Cheddar cheese
2 c. mayo
2 Tbsp. sugar

Preparation

Layer lettuce, then other fresh veggies in a large bowl.
Layer the peas and dressing (2 cups mayo and 2 tablespoons sugar).
Top with cheese.
Cover; allow to chill overnight.
Add bacon just before tossing.