Barbecued Ribs - cooking recipe

Ingredients

4 lb. meaty loin back ribs
1 c. chopped onions
1/4 c. salad oil
1 (8 oz.) can seasoned tomato sauce (1 c.)
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper

Preparation

Lace ribs on spit accordian style, using holding forks. Adjust on rotisserie above drip pan.
Let ribs rotate over slow coals.
Cook onion in hot oil until tender.
Add remaining ingredients; simmer, uncovered, for 15 minutes.
After ribs cook for 40 minutes, baste well with the sauce, and add damp hickory to coals.
Cook for 20 minutes longer or until well done.