Chicken Cordon Gold - cooking recipe

Ingredients

16 boneless, skinless chicken breasts, pounded thin
2 pkg. herbed boursin cheese
1/4 lb. Prosciutto ham, sliced thin
flour, seasoned with salt and pepper
butter
1 c. chicken broth
1/2 c. medium white wine
1/2 c. butter
3 Tbsp. white wine
1 lb. mushrooms
parsley
pasta

Preparation

Spread cheese on chicken; add 1 slice ham.
Roll jelly roll fashion and fold in side; secure with toothpick.