Irish Potato Soup - cooking recipe

Ingredients

4 medium potatoes
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. grated carrots
1/2 c. chicken broth
1/4 c. flour
1/4 tsp. salt (optional)
1 Tbsp. margarine, melted
2 c. skim milk
fresh parsley for garnish

Preparation

Peel and cube fine the potatoes.
In a 2-quart pot or microwave dish, steam all vegetables with broth and salt until tender.
Combine flour, margarine and milk in a shaker container. Stir into vegetables, bring to a boil, then reduce heat and simmer for 10 minutes.