Dutch Apple Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
2 eggs
3 c. self-rising flour
3 c. diced apples (York or Winesap)
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix the oil, sugar, eggs and vanilla, then add self-rising flour.
Mix well.
Add apples and pecans; mix well.
Pour or dip mixture into a well-greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.