Mock Oyster Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
2 large onions, chopped
1 stick margarine
2 cans cream of mushroom soup
1 (8 oz.) can mushrooms, chopped and drained
2 (10 oz.) rolls garlic cheese, cut up
hot sauce to taste

Preparation

Cook and drain broccoli according to package; omit salt. Saute onions in margarine and add remaining ingredients.
Cook over low heat until cheese is melted.
Serve with crackers.