Baked Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 c. canned tomatoes or more
6 carrots, cut in strips
3 medium potatoes, quartered
1/2 c. sliced celery
1 medium onion, sliced and separated into rings
3 Tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Preparation

Mix all ingredients and bake in a 3-quart casserole for 3 1/2 hours at 350\u00b0.