Fruit Cocktail Pudding - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 c. sugar
1 tsp. soda
1 tsp. salt
1 egg, beaten
1 (No. 2) can fruit cocktail

Preparation

Sift dry ingredients together; add beaten egg and fruit cocktail.
Mix lightly and pour into a greased pan for baking. Bake at 375\u00b0 about 25 minutes.
Serve with whipped cream.