Milkless, Eggless And Butterless Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. lard or oil
2 c. strong coffee
2 c. raisins
1 apple, peeled and grated
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
2 tsp. baking powder
1 tsp. cloves
1 tsp. nutmeg
1 c. pecans or walnuts

Preparation

In large saucepan, boil first 5 ingredients for 3 minutes.
Set aside to cool for 10 minutes, stirring occasionally.
Blend remaining ingredients together and add to liquid part.
Pour into well-greased and floured pan.
May use Bundt or 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Check with toothpick.