Appetizer - cooking recipe

Ingredients

1 (8 oz.) can sliced water chestnuts, drained
1 large can pineapple chunks
1 lb. bacon

Preparation

On ungreased baking sheet, add one pineapple chunk on top of one slice water chestnut.
Wrap small piece bacon over pineapple and water chestnut.
Put toothpick to hold in place.
Bake at 350\u00b0 until bacon is done.
Serve.