Ham-Asparagus Casserole - cooking recipe

Ingredients

1 can condensed mushroom soup
1/2 c. light cream
2 c. diced, cooked ham
1 c. cooked or canned cut asparagus
buttered bread crumbs

Preparation

Blend soup with cream.
Add ham and asparagus.
Pour into 4 individual ramekins or a small shallow baking dish. Top with crumbs.
Bake in moderate oven (375\u00b0) about 20 minutes.
Serves 4.