Chicken Paprikash - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
3 Tbsp. butter
1 large onion, chopped
1 clove garlic
3 Tbsp. paprika
1 small hot pepper
salt and pepper
4 Tbsp. flour
1 c. sour cream

Preparation

Saute onion and garlic in butter or oil.
Add chicken and brown a little.
Add paprika, hot pepper, salt and pepper.
Cover with water.
Simmer slowly until fork-tender, about 1 hour.
Cook until thick.
Add sour cream.
Remove from fire.
Put chicken back in gravy.
Serve with noodles or rice.