Spaghetti Dinner - cooking recipe

Ingredients

1/2 c. each: chopped celery and onion
2 Tbsp. oil or shortening
1 lb. frankfurters, sliced
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
6 oz. spaghetti

Preparation

Cook until tender the chopped celery and onion in oil or shortening.
Add sliced frankfurters and brown lightly.
Stir in tomato soup, water and Worcestershire sauce.
Cook over low heat about 10 minutes or until desired thickness.
Meanwhile, cook spaghetti.
Pour frankfurter mixture over spaghetti.