Eureka Chew-Chews - cooking recipe

Ingredients

4 c. flour
1/2 lb. real butter, softened
3 c. brown sugar
2 c. pecans
3 c. brown sugar
2 c. butter
2 c. chocolate chips

Preparation

Melt brown sugar and butter in saucepan and bring to boil. Boil 5 minutes until caramelized.
Pour mixture over crust and pecans.
Bake until bubbly.
Remove from oven and sprinkle chocolate chips over hot mixture.
Gently swirl chocolate chips with spatula to give marble effect.
Cool and cut into squares.