Banana Carrot Bread - cooking recipe

Ingredients

1 c. mashed bananas (2 to 3 bananas)
1 c. sugar
3/4 c. salad oil
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. finely grated raw carrot
1/2 c. chopped pecans

Preparation

Combine banana, sugar, oil and eggs in a large bowl.
Beat with mixer for 2 minutes.
Sift together flour, soda, salt and cinnamon.
Fold into banana mixture.
Stir in carrots and nuts. Spoon into a greased and floured 9 x 5 x 3-inch loaf
pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan and cool on wire rack.
Wrap.
Store overnight before cutting.