Slam Dunk Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 (8 oz.) pkg. imitation crabmeat
1/4 c. sliced green onions
1/4 c. chopped red pepper
1 tsp. curry powder
1/2 tsp. garlic salt

Preparation

In a mixing bowl, beat cream cheese and milk until smooth. Stir in crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving.
Makes 3 cups.
Serve with crackers.