Pasta With Shrimp And Vegetables - cooking recipe

Ingredients

2 lb. broccoli, stems trimmed, cut into small florets
1 red bell pepper, halved lengthwise, thinly sliced crosswise
1 lb. spaghetti or linguine
1/4 c. olive oil
2 Tbsp. minced fresh rosemary or 1 tsp. dried, crumbled
1 tsp. dried crushed red pepper
3 cloves garlic, chopped
1 lb. uncooked medium shrimp, peeled, deveined

Preparation

Cook broccoli and bell pepper in large pot of boiling water until vegetables are crisp-tender, about 3 minutes.
Transfer to a bowl of ice water using slotted spoon and cool.
Drain.
Return water in pot to boil.
Add pasta and cook until just tender but still firm to bite, stirring occasionally.
Drain reserving 1/2 cup cooking liquid.
Add oil, garlic, rosemary and dried red pepper to same pot; stir 10 seconds over medium heat.
Add shrimp. Saute until cooked through, about 3 minutes.
Return pasta to pot.
Add vegetables and reserved cooking liquid; toss to combine. Season with salt and pepper.