Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. cheese, cubed
1/2 c. milk
3 c. sliced potatoes
1/2 c. onion, chopped
pepper to taste

Preparation

Mix soup, milk, cheese, onion and pepper; heat until cheese melts.
In a 2-quart dish, layer potatoes and soup; cover.
Bake at 300\u00b0 for 1 hour.