Chicken Caprese Salad - cooking recipe

Ingredients

8 slices of a vine ripe tomato, sliced 1/4 inch thick rounds
8 slices of fresh mozzarella cheese, cut like the tomatoes
8 fresh basil leaves
4 pieces of boneless, skinless chicken breast
2-3 teaspoons of balsamic vinegar
extra virgin olive oil
salt
pepper

Preparation

Heat pan over medium heat.
Rub chicken with balsamic vinegar to tenderize.
Cook chicken breasts for 4-5 minutes on each side. Remove from heat and let stand for 5 minutes to come to room temperature.
Top each breast with a layer of tomato, basil, and cheese (2 pieces each to 1 piece chicken).
Drizzle the entire dish with olive oil and sprinkle with salt and pepper.
Serve with crusty bread.