Broccoli Casserole - cooking recipe
Ingredients
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2 (10 oz.) boxes frozen chopped broccoli
1/2 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion, finely chopped
1/2 pkg. Pepperidge Farm stuffing mix
1/2 stick margarine
salt and pepper to taste
Preparation
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Cook broccoli according to package directions, drain.
Combine mayonnaise, soup, cheese, eggs, onion, salt and pepper.
Mix with broccoli and pour into buttered casserole.
Melt 1 stick of margarine in a saucepan and add dry stuffing mix.
Stir to blend. spread on top of broccoli mixture.
Bake at 350\u00b0 for 45 minutes. Use 2 1/2 to 3-quart casserole dish.
Serves 8 to 10.
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