Lemon Jello Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. lemon jello
1 c. boiling water
1/4 c. horseradish
3/4 tsp. salt
dash of pepper
1 tsp. grated onion
1 tsp. vinegar
shredded carrot
1 c. sour cream

Preparation

Combine all ingredients, except sour cream.
Chill slightly until thick.
Fold in sour cream.
Delicious with meat dish!