Bearnaise Sauce(French) - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. white wine
1 tsp. dry tarragon
1 Tbsp. minced scallion
1/2 c. melted butter
3 egg yolks
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Serve with beef or fish.
Yields 1 1/2 cups (6 tablespoon per serving).