Cranberry-Raspberry Jello Salad - cooking recipe

Ingredients

1 lb. can cranberry sauce
1 (6 oz.) pkg. raspberry jello
1 c. hot water
1 can crushed pineapple, undrained
1 small can mandarin oranges, drained
1 medium banana
1 (8 oz.) container sour cream (optional)
blueberries (optional)

Preparation

Dissolve gelatin in hot water.
Add all ingredients, except sour cream, and stir well.
Add sour cream to blend, if desired. Chill until firm.