Lasagna - cooking recipe

Ingredients
    medium onion
    2 lb. ground beef
    2 cans tomato paste
    2 tsp. garlic salt
    1/2 tsp. onion salt
    1 Tbsp. brown sugar
    grated Mozzarella cheese
    2 Tbsp. margarine
    2 cans tomato sauce
    1 1/2 cans water
    2 tsp. oregano
    1 tsp. black pepper
    2 tsp. basil
Preparation
    Saute onion with margarine in skillet.
    Add ground beef, after browned, drain.
    Simmer all the ingredients for approximately 1 hour.
    While this simmers, cook lasagna noodles by directions on box.
    Then place 1 layer of noodles in 9 x 13-inch pan.
    On this layer, put a layer of sauce.
    Sprinkle with cheese.
    Continue layering until all is used.
    Don't put noodles on top layer.
    Have sauce and cheese on top.

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