Lasagna - cooking recipe
Ingredients
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medium onion
2 lb. ground beef
2 cans tomato paste
2 tsp. garlic salt
1/2 tsp. onion salt
1 Tbsp. brown sugar
grated Mozzarella cheese
2 Tbsp. margarine
2 cans tomato sauce
1 1/2 cans water
2 tsp. oregano
1 tsp. black pepper
2 tsp. basil
Preparation
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Saute onion with margarine in skillet.
Add ground beef, after browned, drain.
Simmer all the ingredients for approximately 1 hour.
While this simmers, cook lasagna noodles by directions on box.
Then place 1 layer of noodles in 9 x 13-inch pan.
On this layer, put a layer of sauce.
Sprinkle with cheese.
Continue layering until all is used.
Don't put noodles on top layer.
Have sauce and cheese on top.
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