Chocolate Meringue Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
2/3 c. sugar
1/4 c. flour
2 eggs, separated
1 Tbsp. Crisco
2 c. milk
1 tsp. vanilla

Preparation

Mix cocoa, sugar, flour, egg yolks, Crisco and milk; cook until thick, stirring constantly.
Add vanilla.
Pour into baked pie shell.
Cover with meringue.
Cook at 325\u00b0 until brown.