Vondell'S Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, well beaten
2/3 c. oil
4 c. self-rising flour

Preparation

Dissolve dry yeast in warm water.
Add sugar, egg, oil and flour.
Mix ingredients in order given.
Spoon in greased muffin tins and bake at 400\u00b0.
Makes 24 large rolls.