Potato Soup - cooking recipe

Ingredients

2 T. butter
1 T. grated carrot
1 T. minced onion
1 t. salt
1/4 t. celery salt
1/8 t. pepper
2 c. hot milk
1 c. boiled potatoes, diced or coarsely mashed

Preparation

Gently saute carrot and onion in butter until onion is tender.
Add remaining ingredients.
Cook on low 20 minutes, stirring occasionally.