Mexican Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 Tbsp. cocoa
2 tsp. cinnamon
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
2 sticks margarine
1 c. water
2 eggs

Preparation

Mix dry ingredients, then wet ingredients.
Bake 30 minutes at 350\u00b0 in 9 x 13-inch greased pan.
As soon as it is out of oven, top with 2 cups nuts and 2 cups marshmallows.