Sour Cream Coffeecake - cooking recipe

Ingredients

2 sticks margarine
2 3/4 c. sugar
2 eggs, beaten
2 c. unbleached all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. dairy sour cream
1 Tbsp. vanilla
2 c. chopped pecans
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch heavy Bundt pan.
Cream margarine and 2 cups of the sugar.
Add eggs, blending well; add sour cream and vanilla.
Sift flour, baking powder and salt.
Fold into creamed mix and beat just until blended.
Do not overbeat.
Mix remaining 3/4 cup sugar with pecans and cinnamon in a separate small bowl.
Layer coffeecake mix, pecans, coffeecake mix and pecans in Bundt pan.
Bake for approximately 1 hour. Serve warm.