Vegetable Rotini - cooking recipe

Ingredients

1 can Campbell's broccoli soup
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
3 c. rotini (corkscrew macaroni), cooked
3 c. cut up vegetables (broccoli, carrots and cauliflower) or use 16 oz. bag frozen vegetables
1/2 c. Parmesan cheese

Preparation

In a 3-quart saucepan, combine soup, cream cheese and milk. Heat.
Add cooked macaroni, vegetables and Parmesan cheese.
Heat thoroughly and serve.
Very good!