Brown Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 medium onion
1 c. uncooked rice
1 can Campbell's consomm
1 can onion soup
1 jar mushrooms

Preparation

Melt butter and saut onion. Add rice and saut until rice turns golden (about 3 minutes). Put in casserole dish. Add remaining ingredients, all the juice. Bake at 375\u00b0 for 50 minutes. Cook until moisture is gone. Do not overcook.