Easy Camp Stew - cooking recipe

Ingredients

1 (11 oz.) can Castleberry barbecue beef
1 (11 oz.) can Castleberry barbecue pork
1 can Sweet Sue barbecue chicken
1 (16 oz.) can whole kernel corn, drained
4 medium potatoes, cubed and cooked
1 (16 oz.) can tomatoes, mashed
1 large onion, cooked
catsup, Worcestershire sauce, salt and pepper to taste

Preparation

Heat all meats, corn and tomatoes.
Add to potatoes and onion. Season to taste.
Simmer on top of stove for about 1 hour or in crock-pot on low for several hours.