Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
2 Tbsp. Dijon mustard
2 to 3 cloves garlic, crushed
1 Tbsp. red wine vinegar
3 anchovy fillets
3 Tbsp. olive oil
croutons
grated Parmesan cheese

Preparation

Tear lettuce into bowl; wash and allow to dry.
Dressing: Into food process or blender, place mustard, oil, crushed garlic, red wine vinegar and anchovies.
Blend until fully mixed.
Toss over lettuce and serve with croutons and grated Parmesan cheese.